
La Cucina: The Regional Cooking of Italy - Rizzoli New York,

Osteria: 1,000 Generous and Simple Recipes from Italy's Best Local Restaurants: Slow Food Editore, Danford, Natalie: 9780847859986: Amazon.com: Books,

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This winter at Cilantro, Chef Takashi Kimura presents seasonal Japanese ingredients, Tara Shirako, winter truffles, wagyu, and more. Prepared with a touch of French artistry. Pair your meal with wines selected by,

Tango in the Twilight Medium Roast 250g/1kg – Heavenly Coffees